April, already?

It’s sunny!

April 2 menu:

Springtime!

Gorgeous weather this weekend.  Let’s have some fun.

seafood risotto

New dish.  Really good.

Staff pics

Rosie and Lindsay: the best in the biz.

Back open!

Opening weekend!

All dishes expertly prepared with a single spoon.

Silver lining

This song makes the whole place feel better.

John on film

A fun old video: John cooking scallops – with julienne veg + roasted shal-LOTS.

Re-opening

Our season kicks off for good this weekend, March 12/13.

Looking forward to seeing what John comes up with.  In the meantime, we’ve been lifting, moving, painting, cleaning, dusting, etc.  All the glamorous bits needed to get a joint like this up and running.

Soon…

Launching

We opened this year for Valentine’s Day with a pretty great menu.  Lost that Friday to the crazy winter storms of 2010, but it was great to be back making people smile for two days.

Here’s John’s menu:

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